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Amylase Enzyme
Bioven Ingredients is a leading Amylase Enzyme manufacturer. We supplies high quality Amylase Enzyme, plays a crucial role in breaking down starches into sugars, enhancing fermentation processes, and improving product yields.Our starch-digesting enzyme helps break down starches into sugars, making fermentation more efficient and improving the taste and texture of baked goods and beverages.
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There are two main categories of amylase which are used widely for industrial purpose- Alpha (α) amylase, Beta ( β) amylase. ​
​We are leading Fungal & Bacterial Enzyme manufacturer in India and dedicated to providing high-quality Amylase enzyme to meet the demands of various industries. As a trusted manufacturer, supplier, and exporter, we provide amylase enzyme used in alcohol, food, fermentation, detergent, textile, paper and pharma industries. It is widely used in alcohol production in the liquefaction process to convert starch into glucose & fructose concentrate. While, 90% of enzymatic detergents contain amylase enzymes as it helps in removing food stains.
Bioven Ingredients is committed to delivering exceptional enzyme solutions tailored to your specific requirements. Whether you need bulk orders or customized enzyme manufacturing, we are here to meet your specific requirements with precision.
Applications of Amylase Enzyme
Liquefaction
In the liquefaction process, highly viscous starch (from corn, grains, etc) is treated with thermostable amylase enzyme which converts starch into soluble sugars, mainly into dextrins, maltose, fructose etc.
Alpha-amylases are the primary enzyme used in the liquefaction step to break down starch into shorter glucose chains called dextrins.
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Starch Conversion
Amylase enzymes are also used in starch conversion.Starch is an essential constituent of the human diet and is also used chemically and enzymatically after processing into several kinds of products like glucose syrups, starch hydrolysates, fructose, cyclodextrins or maltodextrin derivatives, and the food industry..
Textile Desizing
In the textile industry, fabrics (mainly cotton) are treated with starch, carboxymethyl cellulose, vegetable oils, etc. for quality improvement and increasing the strength of the fabric but these agents make it unsuitable for dyeing. So, amylases and other enzymes are used to remove these agents without compromising the quality of the fabric, this process is called desizing.
Concentrated Fructose
Syrup
Amylases are widely used for the production of concentrated fructose syrup from starch of the corn and other substrates. Concentrated fructose syrup has extensive use in the food industry, it is used in the manufacturing of soft drinks, deserts, ice cream, and other artificial sweetened products.
Bakery
Amylases are also called dough improvers. Some of the benefits of using amylases in bakery products are:
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Increases the rate of yeast fermentation
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Enhances the flavor and appearance of the dough
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Rise in dough is more than usual because of more gas created by yeast
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Extends the shelf life of the product.​
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Detergent Industry
Amylase enzymes are also used in detergents to remove the starchy stains on the clothes and other surfaces and they have proved very effective in it without impacting the quality and color of the fabric.
